Arnott's Gluten Free Jatz Original Crackers - 130g
Arnott's Gluten Free Jatz Original Crackers - 130g
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Product Details
Arnott's gluten free Jatz crackers are made from a unique gluten free blend, ensuring these light and crispy crackers are just as enjoyable as the original. They are endorsed by Coeliac Australia & NZ and are oven baked for optimal flavor. Produced at our Australian bakery, they serve as the perfect gluten free option for dipping, topping, or snacking. Include Arnott's gluten free Jatz crackers on your next cheeseboard for a welcoming platter suitable for everyone. No need to worry about restrictive diets!
- Endorsed by Coeliac Australia & NZ
- Just as tasty as the original!
- Great for snacking, dipping and topping
- Perfect for an inclusive snack or cheese platter
- Made in Australia
Country of origin
Made in Australia from at least 50% Australian ingredients
Nutritional information
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 523 kJ (6.0% DI) |
2090 kJ |
| Energy (Cal) | 0 Cal (0% DI) |
0 Cal |
| Protein | 0.5 g (1.0% DI) |
2.0 g |
| Gluten | LESS THAN 0 g | LESS THAN 0 g |
| Fat - Total | 6.1 g (8.7% DI) |
24.4 g |
| Fat - Saturated | 0.6 g (2.6% DI) |
2.5 g |
| Fat - Transfat | 0 g | 0 g |
| Fat - Polyunsaturated | 0 g | 0 g |
| Fat - Monounsaturated | 0 g | 0 g |
| Carbohydrate | 16.8 g (5.4% DI) |
67.4 g |
| Sugars - Total | 1.6 g (1.8% DI) |
6.6 g |
| Dietary Fibre | 0.3 g (1.0% DI) |
1.3 g |
| Sodium | 163 mg (7.1% DI) |
654 mg |
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract
Usage instructions
Open other end. Lift open.
Storage instructions
Store in a cool, dry place in an airtight, lightproof container.
Warnings
Do not purchase if carton is open or torn.
