Product Details
Sliced Spanish holjiblanca olives, preserved to deliver a subtle, earthy flavour. Perfect in pasta dishes or as a pizza or salad topper. Crafted in Seveilla, Spain
Ingredients
Black Hojiblanca Olives (49%), Water, Salt, Colour (579)
Storage Instructions
Refrigerate after opening. Consume within two weeks of opening
Allergen Maybe Present
Fish
